The Ultimate Plum Tart Recipe Inspired by Ina Garten

Are you ready to create a sweet and tangy plum tart that's sure to impress your family and friends? Look no further! With Ina Garten's expertise as our guide, we'll walk you through the process of making this delightful dessert.

To start, combine diced peaches with orange zest and juice, sugar, cornstarch, and butter in a small saucepan. Cut one peach into half-inch chunks and set it aside, then chop the remaining peaches into one-inch wedges. Place the cooked peaches in a cold water bath to stop the cooking process.

Next, cook the peaches in a medium boil of water until their skins easily peel off with a knife. Now it's time to make the base of our tart using Ina Garten's Perfect Pie Crust recipe. Preheat your oven to 400 degrees Fahrenheit and get ready to assemble this masterpiece.

In addition to fresh produce, you'll need essential baking ingredients like all-purpose flour, sugar, eggs, butter, and cornstarch. You'll also need two-and-a-half pounds of ripe peaches (approximately six large peaches), an orange from which to grate half a teaspoon of peel, and one-fourth cup of its juice.

By following these simple steps and using Ina Garten's expert guidance, you'll be on your way to creating the best plum tart you've ever made. And who knows? It might just become your new go-to dessert recipe!

Plum tart ina garten